Родился в 1976 году в Сиракузах, штат Нью-Йорк

1998 received his Bachelor of Arts from UCLA

1998 to 2000 went to the Ateliersin Amsterdam from .

 

Batlle’s “epicurean” paintings, drawings, and sculptures take the habits of the gourmet as a source of inspiration and social commentary.

His oeuvre offers both a critique of comestible-related decadence and a celebration of the preparation and consumption of food across various cultures.

 

 

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